Report directly to the Plant Manager. The Food Safety and Quality Specialist is responsible for the quality, food safety and aesthetic of the product.
The FSQS follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (HACCP) standards and product quality standards.
University degree in agriculture, food technology, food safety sciences or similar field. Masters degree or PhD preferred.
Must have at least 10 years of experience in Agribusiness including exports processes and food safety
Proven experience in international food safety standards
Proven experience in inspection regulations, rules and risk-based policies
Prior experience with development projects of agribusiness and food safety with focus on governmental entities as GOEIC, NFSA…etc. is preferable.
Experience in wheat safety during production, postharvest, and storage is a preference.
Excellent attention to detail demonstrated through strong analytical skills.
Excellent verbal and written communication skills.
Experience working in dynamic and developing contexts.
Experience as a facilitator of professional meetings, forums and events.
Must be proficient in writing, reading and speaking in English and Arabic